Desi Chicken vs Broiler Chicken

Introduction:

People need to know about the health & nutritional differences between country chicken and broiler chicken. Desi chicken which is also known as country chicken is raised with natural methods and its meat is healthier and purer than broiler chicken. Besides broiler chickens are raised in industrial environments and are fed by different types of feed for the fast process of their growth.

In this article, we will understand the basic differences between Desi chickens and Broiler chickens. By knowing their living style, feeds, tastes, and the impact on human health by eating their meat we can make differences between them. By this, you can understand better which is better for your health.

Growth And Rearing Conditions:

Desi Chicken (Country Chicken):
Country chickens are raised in natural environments where they can move freely and feed themselves with insects, grains, and grass. It can take up to 4 to 6 months for their development. Because they are naturally grown no harmful chemicals and preservatives are used in their feed so their meat is more healthier.

Broiler Chicken:
Broiler chickens are raised in an artificial industrial environment where they are kept in a limited place moreover for their faster growth they are fed with different types of organic feeds. By doing this the broiler is ready in 6 to 8 weeks, Due to this its physical growth is fast. Because of the use of hormones, antibiotics, and chemicals in their feed, their flesh is less healthy for humans than country chickens.

Nutritional Composition:

Desi Chicken (Country chicken):
There is more amount of protein present in country chicken as compared to broiler chicken because they are raised in a free environment and fed by natural feed. Due to its slow growth rate the amount of proteins in their limbs is more. Country chicken flesh provides more proteins and is low in fat which helps us build strong muscles and gives us more strength level.

Broiler Chicken:
Broiler chickens have a rapid growth rate because they are raised in an industrial environment. Their feed mostly consists of carbohydrates. That’s why the protein content is less as compared to country chicken. Because the growth rate of broilers is high the amount of fats is very high in their meat and the amount of proteins is less in it.

If you want more protein intake choose country chicken because in its meat there is more protein present than in broiler.

Taste And Texture:

Country Chicken:
Country chicken meat contains a strong flavor in it and its texture is very tough. This meat is flavorful and aromatic because of the development of chicken in the natural environment. As the chicken moves freely in the outer environment and eats different types of things the color of its flesh is very dense. So the taste of its meat is very interesting.

Broiler Chicken:
Broiler chicken meat is less tasteful and soft because it grows very fast and is fed by artificial feed. Its texture is very soft because of its rapid growth. Its meat color is light and the taste of it is very common which are all the impacts of its rapid growth.

So if you’re interested in flavourful and healthy meat you can choose country chicken (Desi Chicken) for it.

Chemical And Antibiotic use: 

Country Chicken (Desi chicken):
Country chickens are raised naturally and the intake of chemicals and antibiotics is less. Since country chickens roam freely in the outer environments the involvement of chemicals and harmful substances is less. In their development natural methods are used that are considered healthier. 

Broiler Chicken:
Broiler chickens are raised in industrial environments where they are fed different antibiotics and chemical substances. To avoid diseases in chickens they regularly take antibiotics which helps them to grow faster and healthier. In this result, antibiotics are also present in its meat which is harmful to health.

If you want to avoid antibiotics the better option is country chicken (Desi chicken).

Health Implications: 

Country chicken (Desi chicken):
Country chickens are raised by natural methods due to this the amount of proteins is very high in their meat and it also contains less fats than broiler chickens. Because country chickens move freely in outer environments the intake of chemical substances is less in their feed. The meat of country chickens helps us prevent heart disease, obesity, and diabetes. The vitamins and minerals present in its meat help to build strong immunity and maintain the overall health of the body.

Broiler Chicken:
Broilers are raised in industrial environments more chemical substances and antibiotics are involved for their rapid growth and to prevent them from many diseases. Its meat consists of fats and less protein. Due to this it can be a reason for heart disease and obesity. Moreover, by the use of antibiotics, resistance can be made in the body which can lead us to long-term diseases such as antibiotic resistance and the impact of hormones.

So if you want positive effects on your health and body the choice is clear for you to use country chicken (Desi chicken) meat.

Conclusion: 

There are several important differences between country chicken and broiler chicken which can affect your health. Country chicken is raised in natural environments and there is less intake of chemical substances and antibiotics in its feed. So its meat consists of more proteins and is low in fats which is healthy for our body. 

In contrast, broiler chicken is raised in industrial environments where they are kept in limited spaces and fed chemical feeds for their rapid growth That is why their meat is low in protein and high amounts of fats are present in them which is not good for our health and body. Broiler meat is less nutritious. If you care about your health and want to avoid chemical substances you have to avoid broiler chicken and take country chicken instead. Their (Country chicken) nutritional, tough texture, and rich in protein meat make them a better choice than broiler chicken.